Brad’s Cafe is top story at Columbia Journalism School

Starbucks junkies will be relieved to find that their fix is just a few steps closer now that Sturbucks coffee is being sold at the new Brad’s Cafe at the Columbia Journalism School—and not at an extraordinarily overpriced rate either.

Brad’s is the new restaurant from Campo owner Jeremy Wladis, who also owns Nonna (at 85th Street and Columbus). According to the plaque hanging in Brad’s doorway, inspiration for the cafe comes from the owner’s father, who told many stories about Columbia to his son.

Colorful and clean, the eye-catching extension between Furnald and the journalism school celebrates peace. With its bright blue counter tops and lime-green chairs, Brad’s oozes color and happiness.

One can enjoy the sunlight streaming through the glass entrance while sipping on Starbucks or having breakfast. And what would a journalism cafe be without its dose of news? Brad’s also includes two televisions and news marquees on a brilliantly designed wall that contrasts with the glass. The handwritten blackboard menus add a personal touch.

In terms of food, the cafe is not a revolutionary addition to campus eateries. Staples include standard subs, salads, bagels, and eggs. The items seem to be a mix of what can be bought in Café 212 in Lernerand other non-Columbian cafes around campus such as Lenfest and Uris Deli. However, the prevalence of Starbucks coffee and $2 hot dogs are unique at Brad’s. Unfortunately, Brad’s does not accept Flex or Dining Dollars, only cash and credit cards.

Brad’s is the perfect venue to grab a quick lunch and study for awhile in between classes, but one should hesitate before giving up other campus eateries in its favor. Food options at Brad’s are not exceptional, and there are better choices on- and off-campus. The saving point for Brad’s is actually its modern venue—far more attractive than delving into the dungeons of Avery, it helps the unremarkable food stand out. For those who love watching stormy days from the inside, Brad’s will give you something to look forward to this winter.